A creamy, comforting bowl of oats infused with pure Ceylon cinnamon, tender apples, and a touch of natural sweetness, perfect for a nourishing start to the day.
500 ml (2 cups) milk or unsweetened plant-based milk
1 large apple (about 150–180 g), peeled, cored, and diced
1 tsp Ceylon cinnamon powder
1 tbsp honey or maple syrup (or to taste)
1 tbsp chopped walnuts or almonds (optional)
Pinch of salt
Instructions
In a medium saucepan, combine oats, milk, diced apple, cinnamon powder, and salt.
Bring to a gentle boil over medium heat, stirring occasionally.
Reduce heat to low and simmer for 5–7 minutes, stirring until oats are creamy and apples are tender.
Stir in honey or maple syrup.
Divide into bowls and sprinkle with chopped nuts if desired. Serve warm.
Why Use Ceylon Cinnamon?
Unlike common cassia cinnamon, Ceylon cinnamon has a lighter, more refined flavour with natural sweetness and subtle citrus notes. Its gentle warmth pairs beautifully with fresh apples, making your breakfast both aromatic and wholesome.
Using Eden Spice’s authentic Ceylon cinnamon powder ensures you enjoy the freshest, most fragrant spice, sourced directly from Sri Lanka.
Perfect for Every Occasion
Whether it’s a quick weekday breakfast, a slow weekend brunch, or a nourishing post-workout meal, this warm apple oatmeal with Ceylon cinnamon is a comforting and healthy way to start your day.
